A Dream from Milan to Manhattan
Riccardo Furlanetto, a Milan native, wanted to bring life back to a quiet corner of Balsley Park. His journey started when his mom saw a video of the empty kiosk all the way from Italy. Within minutes, Riccardo was at the park negotiating for the space. He turned that empty spot into a bright hub for the Hell's Kitchen community. Now, it is a place where locals meet to enjoy real Italian food in a green, calm setting.
Quality in Every Slice
Our mission is to bring high-quality food to your daily routine. We use 100% Italian flours and a 96-hour sourdough process for our panini. This long fermentation makes our bread light and special. From our soft-serve gelato in a brioche bun to our bold espresso, we focus on honest ingredients. We are proud to serve families and friends in this park. Stop by our kiosk to see how we combine Italian roots with New York energy.
